The Narvekar legacy.
the Indian kitchen to the world.
set when the first batch of garam masala was roasted by hand in 2011. Narvekar exists so
that standard can travel: same recipes, same grade of raw material, same roast, now
leaving India by the container.
From one kitchen to 24 countries.
Narvekar begins as a family spice-blending unit in Navi Mumbai, supplying local kirana stores.
First masala range launched; blending capacity expanded to 400 MT per year.
Export division established; IEC and APEDA registrations secured to ship worldwide.
Instant gravy and breakfast mixes introduced for diaspora markets in the Gulf.
ISO 22000:2018 certification; jaggery and millet-based healthy mixes added to the export list.
Serving 24 countries with 60+ export SKUs and a dedicated private-label division.
Three non- negotiables.
Purity first
No fillers, no artificial colours, no compromise on grade — the label states exactly what is inside.
Fair sourcing
Direct settlement with farmer collectives, paid within seven days of intake.
Consistency
Reference-sample matching on every batch so the flavour your customers know never drifts.
Ready to place your first order?
Send us your product list and destination port — you’ll have a costed offer with samples arranged within two working days.